Interview with author and chef Shelley Adams (including a recipe from her latest bookWhitewater Cooks with Passion) Pique Newsmagazine, Sept. 25, 2014

Adams is one of three cookbook authors coming to this year’s Whistler Writers Festival (WWF) for an event called Tasting the Divine: Cooks with Books. It is billed as a fun, social event where participants can meet the chefs, have a glass of wine and enjoy appetizers found in their books. Adams is joined by Lisa Ahier (SoBo cookbook) and Eric Arrouzé (A Gourmand in Training).

Events

Tasting the Divine: Cooks With Books – a Chef’s reception and book signing with Shelley Adams (Whitewater Cooks), Lisa Ahier (SoBo), and Eric Arrouzé (A Gourmand in Training)