Interview with author and chef Shelley Adams (including a recipe from her latest bookWhitewater Cooks with Passion) ⎯ Pique Newsmagazine, Sept. 25, 2014
Adams is one of three cookbook authors coming to this year’s Whistler Writers Festival (WWF) for an event called Tasting the Divine: Cooks with Books. It is billed as a fun, social event where participants can meet the chefs, have a glass of wine and enjoy appetizers found in their books. Adams is joined by Lisa Ahier (SoBo cookbook) and Eric Arrouzé (A Gourmand in Training).
Events
Tasting the Divine: Cooks With Books – a Chef’s reception and book signing with Shelley Adams (Whitewater Cooks), Lisa Ahier (SoBo), and Eric Arrouzé (A Gourmand in Training)