|Fairmont Chateau Whistler|
|October 16, 2015 | 6:15 pm – 7:30 pm|
|$15, cash bar, includes appetizer samples|
A Chefs’ reception and book signing with Emily Wight, Susan Musgrave and James Nevison
Come meet chefs Emily Wight Well Fed, Flat Broke, Susan Musgrave A Taste of Haida Gwaii, and James Nevison Had a Glass 2015 at this fun social event where the chefs dish about their books, and you enjoy mouth-watering appetizers from each of their cook books. Talk to them about your and their favourite recipes, discover new recipes, engage in foodie repartee, and buy some of the hottest cookbooks available today.