With James Walt and Brian Misko.
October 14 | 6:15 – 7:30 p.m. | Audain Art Museum | $20
Come meet chefs James Walt and Brian Misko at this fun
social event where the chefs dish about their books, and you enjoy mouth-watering appetizers from each of their cook books. Talk to them about their favourite recipes, discover new recipes, engage in foodie repartee, and buy some of the hottest cookbooks available today.