A Chef’s reception and book signing
Come meet chefs Shelley Adams (Whitewater Cooks), Lisa Ahier (SoBo), and Eric Arrouzé (A Gourmand In Training) at this unusual-for-a-writers-festival fun social event where you meet the chefs, enjoy mouth-watering appetizers from each of their cook books and talk to them about yours and their favourite recipes. Discover new recipes, engage in foodie repartee, and buy some of the hottest cookbooks available today.