Collaboration Nation

So, if you want to be a real writer, don’t procrastinate or collaborate. Go alone into the bush with your chainsaw already running.

Journey Without Maps

Come fly with me. From Victoria to Halifax. I’m hungry for adventure. And to come a little untethered. The way poetry can do.

A Literary Guide to Whistler Hotel Bars

As ode to all the illustrious and industrious writers coming to town for the Whistler Readers & Writers Festival, The Insider presents: A Literary Guide to Whistler Hotel Bars

Chefs Choice: Shelley Adams

Cooks with Books - Tasting the Devine

Whistler is where it all began. I was a caterer and I met a boy, a cute boy in a red ski uniform in Whistler Mountain Ski School. And the rest is history.

Our Brain

The thorniest part of our collaboration is coming up with the seed idea. Lisa likes to say we are two halves of one brain. When we write it’s slow going initially, because it takes time to percolate good ideas. Bad ideas are easy to come by. They’re often cliché. Unfunny. Boring. Or inaccessible.

Joseph Boyden interview – Part 2

I’ve always approached things in my own way…. I’m very much strongly individual and I’ve always approached it from an individualistic way and kind of ignored the rules, in some ways. You’ve got to learn the rules first and then you can break them.